Moo Moo The Wine Bar + Grill

Eilish Spence

· Mar 2026

I came in with my parents last week for a quick dinner and the food was incredible but the service was even better! Cris was amazing and so attentive and answered any questions we had. Our sommelier (I can’t remember his name he was from France maybe an hour from Châteauneuf-du-Pape) was also so lovely and helped us pair wine perfectly. Such a great meal and experience.

Jaque C

· Feb 2026

We had a great experience at this restaurant! We had heard many good things about it and decided to give it a try. We ordered the Chef’s Signature and were impressed by the food, the service, and the atmosphere. We were served 1kg of slow-roasted meat, cooked for about 1 hour. They set up a small table next to us, cut the meat in front of us, and served it on our plates. It came with a delicious salad and baby potatoes roasted in the meat’s own fat. Absolutely delicious and hard to compare with anything else. We have no doubt we will come back again.

Philip Mandikos

· Feb 2026

Amazing service. Got there half an hour before our scheduled time and they allowed us to sit at our table. My partner ordered centre cut tenderloin and I ordered Scotch Fillet with a side to share of Mac n Chess. They were all amazing and tasty and the service was one of the best. The waitresses and waiters were amazing and knew what good service was all about. Noise level was moderate and I was able to speak to my partner without raising my voice. We sat near the kitchen area and near a table that had drunk people who were bad mannered and acting like clowns. Saw a guy in a white shirt on that table laughing inappropriately and mistaken the restaurant for a comedy festival. Other than that service was one of the best and no doubt we’ll be back before you know it Cheers for a great night

Tin Beast

· Nov 2025

What an amazing experience I had here. I absolutely loved it. The food was top tier and the service was exceptional. The waitstaff explained the steak options in detail, which made choosing a lot more interesting and much easier. What I ordered: F4 Wagyu Rib/Scotch Fillet MB 8–9+ (H) Rib on Bone (OP Rib) MB 3+ (H) Fries, sautéed mushrooms, sautéed greens, and crème brûlée. Everything was cooked perfectly and full of flavour. I genuinely can’t wait to come back. If you’re on the Gold Coast, this is definitely a must visit spot. Easy 10/10! 🖤

Naif Fardan

· Oct 2025

We visited Moo Moo recently and honestly found it a bit underwhelming for the price and reputation. We started with the Stone Baked Potato Bread , nice presentation but nothing special. The Bone Marrow Croquettes were the standout of the night, really tasty with the black garlic and smoked eggplant. Unfortunately, the rest of the dishes didn’t quite hit the mark. The Truffle Fries were way too salty, and the Tempura Onion Rings were doughy and lacked seasoning (though the pickled garlic toum that came with it was great). The Leaf Salad with ricotta and pear was just okay. For mains, we ordered two steaks: the F1 Wagyu Rostbiff (MB6+) and the Little Joe’s T-Bone (MB4+). Both were decent in flavour but had no char or crust they felt more like pub steaks than what you’d expect from a high-end steakhouse. The T-bone, in particular, was tough and hard to cut. Drinks were fine, and the complimentary steak tartare was surprisingly good probably one of the better things we had. Sauces that came with the steaks were also pretty average. Overall, a nice venue but the food didn’t live up to the hype. For the price, we expected a much better experience and some real grill flavour on the steaks.