Birdcage Dining Room & Garden Bar
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Google Reviews (5)
The Lamb shank was perfectly cooked and the sauce full of flavour. Ribs were perfect and mouthwatering. Only downside, was the "roasted Brussls sprouts". That was not palatable, Very dry and tasteless. Please cook those in a different way.
This was an amazing place to have dinner, the staff were amazing the food was soo good. Not just 1 or 2 things, everything we had was very delicious. We didnt have to even ask for more water our glasses were constantly topped up. We had the Karaage Chicken, spiced perfectly, pork dumplings that were to die for, I could drink the sauce they were in aswell. We also had the chicken and Pork belly Bao buns, both seasoned differently, always a plus and the buns were super soft. Chicken supreme was incredible with the carrot and ginger puree went so well with the soda noodles and flavour of the chicken. Crab lasagne was extremely delicious, reminded me of something from my childhood but cant put my finger on it. We also had the Brie cheese all I can say is this is a MUST on the table anytime you dine here, you will thank me later. All the Desserts were a perfect way to end our night at the Bird Cage. Special shout out to Alice our waitress, your smile and personality made our night even more special. Thanks again
Could not fault this evenings meal! The baked brie was the standouts for me, while my partner, who usually has a strong dislike for beef, loved the beef carpaccio! Couldn't finish the mushroom lasagne, so needed to bring that home in a doggy bag. Desserts were delicious! Sorbet was so light and fresh, while the chocolate fondant so so deliciously strong (in a good way!). We both found the szechuan poached lychees a tad too strong, but they were easily pushed to the side.
From the minute I arrived for my 12pm booking, I walked into an incredibly beautiful space. I was immediately greeted by Jodi who was professional, and accommodating as I wanted to switch from an outdoor booking due to the heat. My friend had not arrived yet, and Jodi seated us in a quiet space in the window perfect for two friends to catch up. Service 10/10 . Jodi went through the menu with us and was knowledgeable and helpful in our decision making for our lunch time menu. The scallops, calamari, lettuce salad with green goddess dressing and the meat balls were impeccably presented and delivered on flavour. The salad was perfect to go with both the sea food and the meat balls. It was my 1st time dining at Birdcage, but definitely won’t be my last. The decor, the atmosphere, the buzz, the staff.. it was an exceptional venue to catch up with my friend. Thank you to all. Kitchen staff, floor staff and crew. Amazing - regards Nelly
Everything was amazing!!! It was the perfect location for my birthday dinner, our steaks were perfectly cooked and melted in our mouths. Staff where all super friendly with great service, we opted to sit outside for dessert in the garden which was the perfect spot to finish our evening.
Reviews sourced from Google Maps