Stilts Dining
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Google Reviews (5)
If I could give more stars, I would. From the moment we walked up the stairs into the restaurant, we were greeted with warmth and a smile. We visited Stilts for our wedding anniversary on a random Monday night in April, and from the very beginning the experience felt special. We were seated right on the edge of the restaurant, with the Story Bridge framing the evening, and welcomed with a beautiful handwritten note celebrating our anniversary. I have to say, having a staff member like Camille on service is an absolute asset to any dining establishment. She greeted us with a warm smile, provided attentive service, understood our needs, celebrated our anniversary with us, and offered recommendations based on our palate. That Pornstar Martini was exquisite. Beyond the service, the food was incredible. Every detail was thoughtfully considered, the portions reflected their value, and everything was fresh, high quality, and beautifully prepared. Every dish was cooked to perfection. From the first tear of the brioche bun, we knew the meal was going to be something special. We had the brioche bun, beef skewers, and confit beetroot to start, followed by the Angus rump and lamb rack, accompanied by the potato terrine and roasted carrots, with cheesecake to finish. Every single item we ordered was exceptionally flavoured and well portioned. We left with smiles on our faces and full hearts. Thank you to Camille and the team at Stilts for making our 7th wedding anniversary a night we will remember and talk about for years to come. You are all a testament to great service, and every member of the team, kitchen, front of house, and management, should be incredibly proud of this establishment.
The restaurant has such a beautiful atmosphere — located on the bridge with a stunning view of the entire Brisbane River. Photo spot 100/100.Highly recommend the $57 banquet! The steak was cooked perfectly and the risotto was absolutely delicious. Every dish was impressive！ What truly stood out was the exceptional service. We’ve been to many fine dining restaurants in Brisbane, but this is one of the few places where we genuinely felt so welcomed and well taken care of. Special thank you to Rani for the warm and thoughtful service ✨☺️ We will definitely be back again with our family and friends.
My family (4 adults and a child) had the pleasure of dining at Stilts, taking on the beautiful river views from a corner booth. The service was amazing, attentive, and the waitress even entertained my daughter, taking her for a walk to show her the oyster and lobster tanks. We all ordered the Banksia banquet, with additional oysters, and 2 bottles of French wine, with each course being served with exceptional timing, and before we all knew it, 2 hours had lapsed and it was time to head to the next location on our agenda. While everything seemed perfect, my expectation of the courses may have been inflated. The brioche was delicious and fluffy, served with creamy butter, this was demolished quickly. The oysters were fresh and the mignonette added that much needed touch of acidity. The Wagyu skewers were a bit over-scorched by fire, borderline blackened. While we had one person at the table requiring blasphemous medium-well, the rest of us were happy with med-rare, yet all skewers were medium-well. The risotto was very nice, cooked perfectly al dente, but again, a gripe of mine was the steak. The main wagyu was served as 2 steaks, one being cooked med-rare but a touch salty, whilst the second was cooked med-well, funnily, seasoned perfectly. Arguably, this also had a better crust on it. I never thought I’d say I enjoyed an overcooked steak more, but I did. This was served with a rather naked salad (needed more dressing and was essentially ignored) and very good crispy fries. The wine was gorgeous and went down a treat. That aside, the banquet was pretty good value, and we all left satisfied, complimenting the excellent service as we strolled down the street.
We had a wonderful time enjoying the Banksia Banquet at Stilts, beautifully located by the bridge with a beautiful view and a lovely atmosphere. We especially loved the Stilts brioche with cultured butter — simple but excellent. The live oysters from the tank with house mignonette were fresh and delightful. The Wagyu beef skewer bites with Korean marinade, yolk and beef jus were flavoursome, though the Carrick’s cut was a bit hard to chew. The highlights for us were the Moreton Bay bug risotto, rich with a velvety bisque, and the Wagyu rostbiff (MB 4–5, Margaret River, 300-day grain-fed), which was very satisfying. We also enjoyed the French fries with house-made fermented ketchup and the mixed green salad with pickled vegetables and sherry vinegar dressing, which balanced the meal nicely. The drinks and dessert were just as impressive — we loved the cocktails, especially the lychee martini and Negroni, and finished with the most delicious affogato ice cream with Amaretto liqueur, a perfect ending to the meal. Overall, a fantastic dining experience in a beautiful location. Highly recommended for a relaxed and memorable meal by the bridge.
Had the opportunity to dine at Stilts for dinner the other week. What a great elevated indoor outdoor dining venue. Newly fitted out with amazing vistas up and down the Brisbane River and located high over the water as part of the new Kangaroo Point green bridge. The food was fantastic and had a great selection across seafood to quality beef dishes. Greeted by the delightful Bailey, so professional, knowledgeable and personable. The resturant should value her greatly. The Ocean trout was delightful and tasty. Char Grilled King prawns delicious but maybe a little too much chilli. However all accolades for the Patigonia Toothfish - one of my all time favourites! Big chunky serve, beautifully cooked and so sweet. Desserts were good but could be more inventive. The best probably the dark chocolate mousse. Overall high praise for an excellent dining experience. Would return often.
Reviews sourced from Google Maps