Pochana Brisbane

MAG

· Apr 2026

After seeing long queues every time i walked past, finally made it early enough to grab a seat before the crowd today, and got to try this place. Food came out super quick, no long wait at all. We ordered the chives dumplings - crispy on the outside, with soft, hot, and slightly mushy chives inside. Definitely yes for chive lovers, the flavour is strong and satisfying. The tom yum prawns (we asked for extra spicy) were hot, bold, and super flavourful, perfect. The basil spicy fried rice was bang on, with proper wok heat and a rich taste. We also had asian greens and pad cha seafood, both solid. Portion-wise, each dish is more like a medium size, probably best suited for one person per dish. Everything was delicious, but we were sooo thirsty after the meal… iykyk

Thanh Ngân

· Mar 2026

The highlight for me was definitely the Tom Yum soup — honestly the best one I’ve tried in Brisbane so far. It was incredibly flavourful and very authentic taste. The balance of sour, spicy, and aromatic herbs was perfect and really comforting. We also ordered the papaya salad with soft shell crab, and the sauce was amazing. It had that addictive sour kick with a bit of spice, and everything combined together so well. The crispy soft shell crab with the fresh papaya and the sauce made the dish really memorable. The pad thai was also good — a classic dish done well with nice seasoning. Nothing overly fancy, but satisfying and tasty as expected. Another thing I really liked was the atmosphere . The place is beautifully designed and very comfortable. It feels like a mix between a cocktail bar and a dining restaurant. The music, lighting, and overall vibe made the whole experience feel amazing and relaxed. The only small downside was that the service didn’t feel very friendly or welcoming. However, the restaurant was quite crowded, so it’s understandable that the staff might have been busy. Overall, still a great dining experience and definitely worth coming back for that Tom Yum soup.

Volha Wen

· Feb 2026

We had lunch at this restaurant. The tom yum soup with prawns was delicious. The salad with scallops was tasty, and the fried rice with beef was delicious as well. The pancakes with duck were below average—very plain and lacking flavour. The atmosphere was pleasant, and the service was good. On the downside, there were no desserts on the menu.

sherry199671

· Feb 2026

This Thai restaurant is incredibly popular. Even arriving early at 5:30 PM, there was already a crowd waiting outside. I’d strongly suggest making a reservation to avoid the wait. Fried Wings & Satay Skewers: These were fairly standard. They aren't bad, but they didn't particularly stand out. Pork Belly: The flavor is there, but it is quite heavy and fatty. I'd recommend pairing it with plain rice to balance the richness. Salt and Pepper Squid: This was the clear winner of the meal—perfectly seasoned and had a great crunch. The pricing is fair, and the 5% cash discount is a nice touch. That said, if you’re looking for the best "bang for your buck," there are other spots near the city center that offer better value for money

Anya Weerasuriya

· Feb 2026

We absolutely loved our meal at Pochana! We ordered the spicy special fried rice, Massaman beef curry, tom yum soup, and stir-fried basil prawns — and everything was delicious. The standout for us was definitely the Massaman curry. We’ll definitely be back to try more from the menu. Highly recommend!