Madame Wu
Modern Asian cuisine served in a sprawling contemporary venue with a covered deck.
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Google Reviews (5)
Came on a quiet Monday night. They’re alright. Food was okay nothing different of amazing. Beef cheek was overpowering with flavours that you will need at least 2 steamed rice to even out the flavour. Service was good. Paid just over $100 not including tip. Good for a one time experience.
We came here to celebrate my birthday. We tried Banquet Two at Madame Wu, and everything we had was so good. From the oysters and small bites to the fried rice and mushrooms. every dish was flavorful and well-balanced. The highlight for me was the steak with XO sauce super rich, savory, and definitely giving. Even the desserts were beautifully done and not too heavy. Overall, the whole banquet was worth it. We came hungry and left with full tummies and happy hearts.
Very good food, not many vegetarian options though. Thoroughly enjoyed the different veg dishes. Food was filling and tasty. Good for large groups , may found noisy for someone who likes quietness. Good river views.
This is an exceptional venue overlooking the Brisbane River. Very nicely decorated and a delicious menu. My friend and I had a banquet which was very tasty, and great portion sizes. We chose the banquet that included a 2 hour selection of drinks which represented excellent value for money. The cocktails were delicious and we would really recommend.
Visited here for the first time for a birthday surprise. The venue decor and views of the Brisbane River from the outdoor seating are well worth a visit alone. Then to top it off, the food was sensational. Our party all got the 1st banquet for $88 and some extras (note: our extras were not nessesary as the portions are decent). All the food was fantastic with every dish well balanced in flavours and salt content. Each dish felt unique on its own, with some flavours leaving us guessing. Without listing ALL the dishes we had, our three most note worthy dishes were the: 1. Hot Smoked Salmon watercress salad was packed with flavours, refreshing and leave you wanting more. 2. Abrolhos Island Scallop Dumplings were not only magnificently presented, the well balanced flavours were very smooth and delicious. And yes, eat it in one go, don't cut it! 3. Tang Sui Chicken Ribs also had plenty of savoury and sweet flavours leaving you lacking your lips. Sorry, I'll have to add one more, which was an addition to the banquet... 4. the Burnt Cheesecake! Yum! This is not the cheesecake most of you are use to. The combination of flavours using furu and pandan cream along with the burnt finish makes you want to jump straight to dessert. So if you're a fan of cheesecakes or puddings differently order this dessert! A quick note on drinks, (no photo), the Malteser Espresso Martini is also a must try, which one of the other guests tried. Finally a note on service. The staff here were friendly and professional but most of, 5 stars for service to both the BOH & FOH for allowing a few changes with two different banquets, thank you for your understanding and customer service. The waiters knowledge and memory of ordering was impeccable and the whole sitting, we were checked on numerous times and water topped up with no mistakes to report. Congratulations to the whole 'Team' that Sunday afternoon, great work! To the followers, if you're in Brisbane, book ahead and try it out if you love Asian fusion cuisine.
Reviews sourced from Google Maps