LONGTIME DINING
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Google Reviews (5)
It was the last day in Brisbane, so I wanted to have a delicious dinner, but I couldn‘t make a reservation, so I searched everywhere and found this restaurant. I thought it wouldn’t work with a walk-in, but fortunately it was possible, so I felt good. I was thinking about the menu because it was difficult, but I ordered it, but I was happy that the server Ying (I don‘t know if I remember exactly, it was a short-haired woman) kindly explained the menu! It was a pleasant experience because there were good words from Fortune Cookie, who had a fun conversation even when he came out after eating!
We went to Longtime Dining for Valentine’s night and the service was superb. our waiter was very attentive and friendly. We ordered the $89pp banquet which included chicken and corn soup, sweet and sour pork, fried king prawns, wagyu stir-fry, gai lan (vegetables), and mango mochi ice cream for dessert. We also ordered duck and prawn dumplings for extra which were delicious. Overall, the banquet was great value and we were very full. The only downsides were that the gai lan sauce was quite salty and the soup wasn’t hot when it arrived, so we had to send it back. However, the waiter was very understanding and fixed it straight away. Would still recommend for the service and value!
At the invitation of friends, my wife and I were invited to a Yum Cha Lunch at Longtime Dining on Christmas Eve. What an outstanding experience! The food was sublime! Beautifully prepared, presented and tasting delicious. Service was exceptional with Samatha and Michelle regularly checking to ensure we had everything we desired including “bottomless” glasses of water and cups of tea. The natural light filled space from the main dining area to the balcony created a very much outdoor atmosphere while still maintaining adequate privacy from other patrons. Compliments to the conscientious Chef who operated from an open Kitchen adjacent to our table. Not to be missed by food lovers visiting this beautiful city!
Great dim sum place. A bit pricey but the quality is top notch to match the price, same for the service. Many creative items we wanted to try. Classic shrimp dumplings were the best. The squid ink dumplings were also very tasty & creative. A shout out to our server, Celine, who took good care of our table. Will come back again before leaving town.
Came here for a quick lunch on Saturday 22/11. Place was busy, but a table was available straight away. We decided to just have the 8 piece dumplings , consisting out of 4 times 2 different dumplings. These where superb and definitely on another level than the Yum Cha we usually have . Price was $47. which is expensive, but worth it . We also had a small pot of tea and a bottle of water, for which we were charged $20. Something to be aware of and next time we certainly won't bother with that again. Service was excellent, staff member was Stacey and she made sure to give her a mention by showing us a card , so we wouldn't forget. I give 5 stars for the service and food. Far less for being charged 20 bucks for a pot of tea. This place also has a 2% service charge for payment by Cards. Overall we loved the food, but the other costs left us less than satisfied. Would've rated 5 overall, but deducted 1 star for the $20 pot of tea and 1 star for the 2% card surcharge.
Reviews sourced from Google Maps